Ingredients You'll Need

Before diving into the recipe, gather these fresh ingredients to ensure the best taste:

• Fresh Tomatoes: About 6-8 ripe tomatoes, preferably Roma or vine-ripened.
• Olive Oil: 2 tablespoons for roasting and sautéing.
• Garlic: 3 cloves, minced.
• Onion: 1 medium, chopped.
• Carrot: 1 medium, diced.
• Vegetable Broth: 2 cups for a rich base.
• Heavy Cream: 1/2 cup for creaminess (optional for a lighter version).
• Basil: Fresh basil leaves for garnish.
• Salt and Pepper: To taste.

Step-by-Step Instructions

Follow these simple steps to whip up your own Mendocino Farms-inspired tomato soup:

1. Roast the Tomatoes

Preheat your oven to 400°F (200°C). Slice the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes until the tomatoes are soft and slightly caramelized.

2. Sauté the Vegetables

In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion, garlic, and carrot. Cook until the onions are translucent and the carrot is soft, about 5-7 minutes.

3. Blend the Soup

Transfer the roasted tomatoes and sautéed vegetables to a blender. Add the vegetable broth and blend until smooth. If you prefer a chunkier texture, pulse until you reach the desired consistency.

4. Heat and Serve

Pour the blended mixture back into the pot. Stir in the heavy cream for a richer taste. Heat gently over medium-low until warmed through. Adjust seasoning with additional salt and pepper if needed.

Garnish with fresh basil leaves and enjoy!

Practical Tips for Busy Parents

• Make in Bulk: Double the recipe and freeze half for a quick meal in the future.
• Kid-Friendly: Serve with grilled cheese sandwiches or cheesy croutons to make it more appealing for kids.
• Vegetable Boost: Add zucchini or spinach for extra nutrients without altering the flavor.

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