Introduction

As a busy parent, finding quick and delicious desserts can be a lifesaver. This simple pudding recipe is not only easy to make but also delivers a cake-like flavor that your family will love. With just a few ingredients and minimal prep time, you can enjoy a homemade dessert without the hassle.

Ingredients You'll Need

• Sandwich bread (preferably whole grain for a healthier option)
• Custard (store-bought or homemade)
• Fresh cream (for whipped cream)
• Optional: Cheese or chocolate for additional flavor

Step-by-Step Preparation

Creating the Bread Layer

1. Prepare a batch of custard. You can use a store-bought mix or make it from scratch using milk, sugar, and egg yolks.
2. Remove the crusts from the sandwich bread and cut each slice into quarters.
3. Dip each piece of bread into the custard, ensuring it's well-coated.
4. Arrange the dipped bread pieces in a single layer on a tray.

Adding the Creamy Layer

1. Whip the fresh cream until it forms soft peaks. If desired, mix in grated cheese or melted chocolate for extra flavor.
2. Spread this creamy mixture evenly over the layer of custard-soaked bread.

Repeating and Finalizing

Repeat the bread and creamy layers once more, ensuring each layer is evenly spread. Allow the pudding to cool to room temperature before transferring it to the freezer to set.

Practical Tips for Busy Parents

• Time-Saving Tip: Use pre-made custard to cut down on preparation time.
• Healthier Option: Opt for whole grain bread to add more fiber to your dessert.
• Flavor Variations: Add a dash of cinnamon or vanilla extract to the custard for a different taste.
• Storage: The pudding can be stored in the freezer for up to a week. Just thaw it in the fridge before serving.

Frequently Asked Questions