Rice Cooker Lazy Chicken Rice

If you own a rice cooker, you've already got a versatile tool for creating delightful meals with minimal cleanup. One standout dish is the Lazy Chicken Rice, which combines the simplicity of cooking rice with the deliciousness of tender chicken thighs. Here's how to make it:

Ingredients:

• 1 cup of rice
• 2 cups chicken stock (or water)
• 2 chicken thighs
• 1 tablespoon butter (optional)
• 2 cloves garlic, smashed (optional)
• 1-inch ginger, roughly chopped (optional)
• Soy sauce to taste
• A dash of sesame oil

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. Optional: Toast the rice in butter in the rice cooker for a few minutes.
3. Add the chicken stock or water to the rice.
4. Place the chicken thighs on top of the rice. Add garlic and ginger if using.
5. Start the rice cooker and let it cook until done.
6. Once cooked, drizzle with soy sauce and sesame oil before serving.

BLT Sandwiches

A classic BLT sandwich is not only quick to make but also incredibly satisfying. Perfect for lunch or a light dinner, this sandwich brings together crispy bacon, fresh lettuce, and juicy tomatoes for a taste that's hard to beat.

Tips for the Perfect BLT:

• Use fresh, high-quality ingredients for the best flavor.
• Bake your bacon in the oven on a baking pan for even cooking and easy cleanup.
• Toast your bread for added texture and flavor.
• Spread a thin layer of mayo on each slice of bread to enhance the taste.

Gyeran Bap: Korean Egg Rice

Gyeran Bap, or Korean Egg Rice, is a simple yet flavorful dish that can be whipped up in minutes. It's perfect for a quick breakfast, lunch, or dinner. The combination of rice, egg, and seasonings makes it both filling and delicious.

Ingredients:

• 1 cup cooked white rice
• 1 egg (sunny side up or scrambled)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Sriracha (optional for spice)

Instructions:

1. Prepare the rice according to package instructions or use microwave/instant rice for convenience.
2. Cook the egg to your liking.
3. Place the rice in a bowl and top with the egg.
4. Drizzle with soy sauce, sesame oil, and add sriracha if desired.
5. Mix together before eating for a deliciously simple meal.

Microwave Baked Potato

A microwave baked potato is a quick and easy way to enjoy a comforting meal with minimal prep. This method gives you a fluffy interior and is perfect for topping with your favorite ingredients.

Steps to Prepare:

1. Wash a Russet potato, leaving the skin wet.
2. Prick the potato all over with a fork.
3. Wrap it in a damp paper towel.
4. Microwave for 4-5 minutes depending on the size of the potato, then flip and repeat.
5. Once cooked, cut open, fluff with a fork, and add toppings like butter, sour cream, and bacon.

Donburi: Japanese Rice Bowls

Donburi is a versatile Japanese rice bowl that can be adapted to whatever ingredients you have on hand. It's a fantastic way to use leftovers and create a satisfying meal in a flash.

Basic Donburi Recipe:

• 1 cup cooked rice
• 1 protein (such as egg, chicken, or tofu)
• Soy sauce or teriyaki sauce
• Optional toppings: scallions, nori, sesame seeds

Instructions:

1. Prepare the rice and keep it warm.
2. Cook your chosen protein and season it with soy or teriyaki sauce.
3. Assemble the bowl by placing the rice in a bowl and topping with the protein and any optional toppings.