Why One-Pot Pasta?

One-pot pasta dishes are perfect for busy families because they simplify the cooking process. These meals require fewer dishes, making cleanup a breeze, and they often use simple ingredients you likely already have at home. Moreover, they are versatile, allowing you to customize flavors to suit your family's preferences.

Basic One-Pot Pasta Recipe

Ingredients Needed

• 1 pound of pasta (any type you prefer)
• 4 cups of broth or water
• 1 pound of ground beef or turkey
• 1 jar of marinara sauce
• 1 cup of shredded cheese
• 2 cups of mixed vegetables (like spinach, peas, or bell peppers)
• Salt and pepper to taste

Step-by-Step Instructions

1. In a large pot, brown the ground meat over medium heat until fully cooked.
2. Add the pasta, broth, and marinara sauce to the pot. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is cooked.
4. Stir in the mixed vegetables and cook for an additional 3-5 minutes.
5. Remove from heat and sprinkle with cheese. Cover the pot to allow the cheese to melt.
6. Season with salt and pepper to taste, then serve hot.

Tips for Enhancing Flavor

Here are some tips to elevate your one-pot pasta dish:

• Use Better Than Bouillon for a richer broth flavor without extra waste.
• Incorporate frozen herbs, like garlic and basil, for added convenience and taste.
• Consider adding a splash of cream or a dollop of pesto for a creamy finish.
• Experiment with different cheeses, such as Parmesan or Gouda, for a unique flavor profile.

Meal Prep and Storage Tips

One-pot pasta dishes are great for meal prepping. Here's how to store them effectively:

• Divide leftovers into individual airtight containers for easy grab-and-go meals.
• Refrigerate for up to 3-4 days or freeze for up to 2 months.
• Reheat in the microwave or on the stove with a splash of water to avoid drying out.