Are you ready to bring the vibrant flavors of Mumbai street food into your kitchen? Pav Bhaji, a flavorful mix of mashed vegetables and spices served with buttery buns, is a favorite among kids and adults alike. This recipe is not only delicious but also packed with nutrients, making it a perfect choice for busy parents looking to serve a healthy meal.

Ingredients You Will Need

Gather the following fresh ingredients to create your Pav Bhaji:

• Assorted vegetables such as potatoes, cauliflower, peas, carrots, and capsicum.
• Salt, to taste.
• 1 tablespoon of ginger-garlic paste.
• 1 large onion, finely chopped.
• 2 large tomatoes, chopped.
• 1 teaspoon of red chili powder (adjust according to your heat preference).
• 2 tablespoons of Pav Bhaji masala.
• 2-3 tablespoons of butter (plus extra for serving).
• Pav buns.
• Lemon slices, for serving.

Step-by-Step Cooking Instructions

Prepare the Vegetables

Step 1: Start by pressure cooking the mixed vegetables with a pinch of salt for two whistles. Once done, mash them thoroughly and set aside. This step is crucial as it forms the base of your bhaji.

Cook the Masala

Step 2: In a large pan, heat some butter or oil. Add the ginger-garlic paste and sauté for about a minute until fragrant.

Step 3: Add the chopped onions and cook until they turn a translucent pink, releasing their sweetness.

Step 4: Add in the chopped tomatoes and cook until they soften, helping to form a rich base for the masala.

Add Spices and Vegetables

Step 5: Incorporate salt and red chili powder, stirring until the spices are well blended.

Step 6: Add the Pav Bhaji masala, and let it cook for about 5 minutes, stirring often to ensure the spices are fully absorbed.

Step 7: Mix in the mashed vegetables. Stir well and let the bhaji simmer on low heat for a few minutes to allow all the flavors to meld together.

Finish and Serve

Step 8: Stir in additional butter for that classic Pav Bhaji richness. Simmer briefly to allow the butter to blend in.

Step 9: Serve your hot Pav Bhaji with toasted Pav buns, a squeeze of lemon, and an extra dollop of butter on top.

Tips for Making the Best Pav Bhaji

• Choose Fresh Vegetables: The fresher your vegetables, the more flavorful your Pav Bhaji will be.
• Adjust Spice Levels: Feel free to modify the amount of red chili powder to suit your family’s taste.
• Toast the Pav Buns: For the best experience, toast your Pav buns with a bit of butter until golden brown.
• Use Homemade Ginger-Garlic Paste: If possible, make your own paste for a more intense flavor.

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