Introduction to Easy Cooking

Cooking for a large family can be daunting, especially if you're new to the kitchen. But fear not! With a few simple recipes and tips, you can create delicious meals that will satisfy everyone. This guide is designed to help you cook easy, budget-friendly meals for a family of eight, even if you're not a seasoned chef.

Why Simple Meals Work

Simple meals are not only easier to prepare, but they also allow you to focus on taste and nutrition without getting overwhelmed. Here are some reasons why simple meals are a great choice:

• Cost-effective: Simple ingredients tend to be cheaper and are often staples in your pantry.
• Time-saving: Minimal preparation and cooking time mean you can spend more time with your family.
• Flexible: Basic recipes can be easily customized to suit your family's taste preferences.

Easy Recipes to Try

Taco Night

Tacos are a fantastic way to feed a crowd with minimal effort. Here's how you can make them:

1. Brown 2 pounds of hamburger meat in a skillet. Once cooked, add a packet of taco seasoning and water as directed on the package.
2. Prepare toppings such as chopped tomatoes, shredded lettuce, diced onions, shredded cheese, and sour cream.
3. Warm soft taco shells in the microwave for about 20 seconds.
4. Let everyone assemble their own tacos with their choice of toppings.

Hearty Pasta & Sauce

Pasta is both filling and versatile. Here's a simple recipe to get you started:

1. Cook 2 pounds of pasta according to the package instructions. Reserve some pasta water before draining.
2. In a separate pan, sauté 2 chopped onions in olive oil until translucent. Add minced garlic and cook for another minute.
3. Add browned hamburger meat and a can of crushed tomatoes. Season with Italian herbs, salt, and pepper.
4. Mix in a few tablespoons of reserved pasta water to the sauce, then combine with the pasta.

Simple Chicken Soup

Warm and comforting, this chicken soup is perfect for any day:

1. In a large pot, boil 12 cups of water and add 8 chicken thighs, 4 chopped carrots, and 4 diced potatoes.
2. Once the chicken is cooked, remove it from the pot, shred, and return to the soup.
3. Season with salt, pepper, and herbs of your choice. Simmer until vegetables are tender.

Practical Tips for Beginners

• Start with recipes that use familiar ingredients.
• Don't be afraid to experiment with spices and herbs for added flavor.
• Get the kids involved in easy tasks like washing vegetables or setting the table.
• Plan meals ahead to reduce stress and save time during the week.