Introduction to Meatball Perfection

Are you tired of meatballs that fall apart or resemble rubber balls? You're not alone! Crafting the perfect Italian meatball requires the right balance of ingredients and technique. In this guide, we'll share a foolproof recipe and tips to ensure your meatballs are tender, juicy, and hold together beautifully.

Ingredients for Success

The Perfect Meatball Mix

Start with a mix of ground meats. A combination of beef and pork is classic, but you can also incorporate veal for extra tenderness. Here’s what you’ll need:

• 1/2 pound ground beef (80/20 blend recommended)
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Homemade Marinara Sauce

For a rich and flavorful sauce, use these ingredients:

• 1 can (28 oz) San Marzano tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh basil, chopped

Step-by-Step Cooking Instructions

Preparing the Meatballs

1. In a small bowl, soak the breadcrumbs in milk for 5 minutes.
2. In a large mixing bowl, combine the ground beef, pork, soaked breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper.
3. Mix the ingredients with your hands until just combined. Avoid over-mixing to keep the meatballs tender.
4. Form the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
5. Preheat your broiler and position the rack about four inches from the heat source.
6. Broil the meatballs for 10-12 minutes, turning once, until they are browned on all sides.

Making the Marinara Sauce

1. In a large saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
2. Pour in the tomatoes, crushing them with your hands or a spoon.
3. Add salt, pepper, and red pepper flakes.
4. Simmer the sauce for 30 minutes, stirring occasionally, until it thickens.
5. Stir in fresh basil before serving.

Tips for Juicy, Tender Meatballs

• Use a mix of meats: Combining beef with pork or veal helps achieve a balance of flavor and tenderness.
• Don't skip the binder: Breadcrumbs soaked in milk keep the meatballs moist and help bind them together.
• Mix gently: Overworking the meat can lead to tough meatballs. Mix until just combined.
• Broil for a crispy exterior: Broiling gives the meatballs a nice crust without drying them out.